Sweets and Chocolate UK

Did you know:

Sweets contain high amounts of sugar and are not a good source of vitamins and minerals. Eating sweets regularly between meals will lead to tooth decay. For snacks that are rich in vitamins and minerals, eat a variety of fruit (fresh or dried) instead.

Chocolate is made from the fermented, roasted and ground beans taken from the pod of the tropical cacao tree Theobroma cacao native to Central America. The resulting products are known as "chocolate" or in some parts of the world as cocoa. They have an intensely flavoured bitter taste.

It's a good idea to try to cut down on foods and drinks that can contain lots of added sugar, such as fizzy drinks, biscuits and sweets. This will help to keep our teeth healthy. Many foods that contain added sugar can also be high in calories so eating less of these foods may help weight control.

Chocolate is an Aztec word used to describe a number of raw and processed products that originate from the tropical cacao tree. It is a common ingredient in many kinds of sweets, ice creams, cookies, cakes, pies and desserts. It is one of the most popular flavours in the world.

Clove Balls thumbnail Clove Balls - Clove Balls - striped boiled sweets with the strong, distinctive taste of cloves.

Milk Chocolate Raisins thumbnail Milk Chocolate Raisins - Delicious plump raisins (isn't that how they always describe raisins??) covered in milk chocolate.

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